intestazione olio treb

A Journey through time, an immersion into the culture of Sabina, authentic and unspotted territory , discovering the secret and benefits of extra virgin olive oil.

Only in the olive harvest and pressing period (Nov, Dic, Gen)





Departure is scheduled at 9.30 a.m. from a pre-established location.

A video will outline the curiosities and the peculiarities of the tour

Arrival in Poggio San Lorenzo, the country of “Sabina olivicola”

and built upon an ancient Roman villa, which dates back to 100 A.D.



Visit to the oldest olive tree pollinator of Sabina.



Tastings of extra-virgin olive oil and “Bruschetta” in the agricultural holding situated along a stretch of the ancient Via Salaria.

gita olio16
gita olio15
gita olio3


Visit to the ruins of the castle of Capofarfa

immersed in ancient olive groves and given to the Agamennone family, in the 1600 by Farfa Abbey.

farfa 12
farfa 02
gita olio1



Visit to Poggio San Lorenzo historic center, once known as Vicus Narvae.

gita olio2
gita olio8
poggio vicolo

Lunch in Agamennone mill by the family historic warehouse of 1600.

The Menu,which comprises typical meals of the local cuisine, will demonstrate the property of extra-virgin olive oil to enhance and exalt the taste of food.

gita olio7
gruppo ristorante
olive tour 4


Visit to the Museum of the oil-mill and demonstration of the modern techniques of extraction of extra-virgin olive oil.

museo scale
gita olio12
gita olio11
gita olio9


gita olio5
gita olio13
olive tour 11
olive tour 9
olive tour 6



Stopover in the “educational hall” of the oil-mill,

where the intimate link between a correct nutrition
and a healthy life will be discussed.
There will be room for questions and …a lot of interesting facts!



The tour includes a mixed“Farm Holidays Company Menu” First course:

A typical dish of Sabina cuisine
Second course: mixed char-grilled meat
Side dish: seasonal vegetables
Fruits and home made desserts
Drinks: natural water, wine, coffee and liquor.

Please notify us at the time of resevation if you are celiac, vegetarian or food intolerant or allergic.

Return: visitors will be accompanied to the original location of departure at 17:00


The TOUR is organized for a minimum of 3 people and a maximum of 8 people
Rates depend of numbers of participants from € 150 to € 190/person


trainline mint